Mochi Making Experience

Try pounding some mochi with a mortar and pestle! The glutinous rice used to make the mochi here is made with the fresh spring water from Imajo in Minami-Echizen. The freshly pounded mochi is unbelievably chewy and delicious. Toppings available (extra fee) are grated daikon radish and kinako powder.

Category
Activity

MORE INFORMATION

Event Dates

April to November

Address

福井県南条郡南越前町古木59−52

Telephone Number

0778-45-1310

Opening hours

9:00~17:00

Days Closed

水曜日
年末年始

利用料金

Mochi pounding (around 30 pieces for each portion) Plain white mochi: 2,780 yen Tochi-mochi (Japanese horse chestnut mochi): 5,440 yen Yomogi-mochi (Japanese mugwort mochi): 3,260 yen Mame-mochi (Bean mochi): 3,140 yen If eating on the spot, toppings of grated daikon radish and kinako are available for 110 yen per person.

Parking Information

Related links

http://www.r-takura.com/

Remarks

Reservation by phone required.

Nearby sightseeing spots

Retreat Takura

Soba Making Experience (Retreat Takura)

Furusato Exchange Center Kirameki

Akatan Rock Dikes

Jigenji Temple

Ito Family Garden

Hanahasu Park

Hanahasu Onsen Somayama

Hino River Ayu (Sweetfish) Fishing

Masutani Dam

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